An introduction to food colloids /
Dickinson, Eric.
An introduction to food colloids / Eric Dickinson. - Oxford : Oxford University Press, 1992. - viii, 207 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
0198552238 (pbk.) 0198552246 (hbk.)
Colloids.
Food science
An introduction to food colloids / Eric Dickinson. - Oxford : Oxford University Press, 1992. - viii, 207 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
0198552238 (pbk.) 0198552246 (hbk.)
Colloids.
Food science