Taste chemistry /

Shallenberger, R. S.

Taste chemistry / by Robert S. Shallenberger. - 1st ed. - London ; New York : Blackie Academic & Professional, 1993. - xxiii, 613 p. : ill. ; 23 cm.

Includes bibliographical references (p. 539-570) and indexes.

0751401501


Taste--Physiological aspects.

Humans Taste