Starch : chemistry and technology /

Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. - 3rd ed. - London : Academic, c2009. - xx, 879 p. : ill. ; 26 cm. - Food science and technology .

Includes index.

Includes bibliographical references.

9780127462752 (hbk. )


Starch.