Food science /

Potter, Norman N.

Food science / Norman N Potter and Joseph H Hotchkiss. - 5th ed. - New York : Springer, 1998. - xiii, 608 p. : ill. ; 27 cm. - Food Science texts. .

Includes index.

Includes bibliographical references.

9780834212657 (hbk.)


Food industry and trade.
Food technology.
Food processing industry.