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A handbook for setting up and running a small-scale business producing high-value foods/ Yeshiwas Ademe ; Barrie Axtell ; Peter Fellows ; Linus Gedi ; David Harcourt ; Cecile La Grenade ; Michael Lubowa & Joseph Hounhouigan edited by Peter Fellows & Barrie Axtell.

Contributor(s): Material type: TextPublication details: Netherlands : Centre for Agricultural and Rural Cooperation (CTA), 2014.Description: 454 pages : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789290815563 (paperback)
Subject(s):
Item type: Ordinary Loan Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Ordinary Loan Books Main Library NFIC REF HD2340.782 HAN (Browse shelf(Opens below)) Available 92004050346

Includes index.

Includes bibliographical references.

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