A handbook for setting up and running a small-scale business producing high-value foods/ Yeshiwas Ademe ; Barrie Axtell ; Peter Fellows ; Linus Gedi ; David Harcourt ; Cecile La Grenade ; Michael Lubowa & Joseph Hounhouigan edited by Peter Fellows & Barrie Axtell.
Material type:
TextPublication details: Netherlands : Centre for Agricultural and Rural Cooperation (CTA), 2014.Description: 454 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 9789290815563 (paperback)
Ordinary Loan Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ordinary Loan Books
|
Main Library | NFIC | REF HD2340.782 HAN (Browse shelf(Opens below)) | Available | 92004050346 |
Includes index.
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.