Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1992.Description: vii, 199 p. : ill. ; 23 cmSubject(s):
Ordinary Loan Books
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Main Library | NFIC | TP371.44 APP (Browse shelf(Opens below)) | Available | 92003018731 |
Spine title: Traditional fermented foods.
Includes bibliographical references.
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