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The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar.

By: Material type: TextPublication details: Oxon : CAB International, c1993.Description: xvii, 552 p. : ill. ; 24 cmISBN:
  • 085198858X (hbk.)
Other title:
  • Study in African food and nutrition
Subject(s):
Item type: Ordinary Loan Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Ordinary Loan Books Main Library NFIC TP371.44 DIR (Browse shelf(Opens below)) Available 92003035385

Includes bibliographical references.

Includes index.

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